Raita (Indian Yogurt and Cucumber Condiment) Raita (Indian Yogurt and Cucumber Condiment) Rating: 3.5 stars ... but multiple tries are still unsuccessful. Dill Cucumber Raita Recipe is a super healthy and delicious raita. Ingredients. Raita is a sauce, even a dip, mainly considered as a condiment, Raita - Traditional and Authentic Indian Recipe | 196 flavors Raita is a popular dip in the Indian subcontinent, consisting of yogurt (dahi), raw or cooked vegetables, and spices. Now enjoy your rice dishes with this tasty raita which is a very popular side dish in Indian meals. Take a handful and squeeze out the excess juice over a sink; transfer to a bowl. This cucumber raita recipe is easy, flavorful and fast to prepare. The meal will feel more whole when you add this to the party. A traditional Indian raita recipe made with cucumbers and yogurt that will cool down anything that's set your mouth on fire. Cucumber Raita is a delightful refreshing side dish and compliment to any meal. Variations In Raita : Onion Raita– Onion Raita is an easy to make North Indian side dish recipe.Best served with biryani, this side dish recipe can be served with stuffed parathas too. Discard the seeds, then thinly slice. Raita is a cool, creamy condiment that is a must with spicy Indian recipes. Tip: For an even creamier raita, strain the yoghurt in a coffee filter or kitchen roll placed in a colander or sieve suspended over a bowl to catch the liquid. Cucumber mint raita or Cucumber Mint Yogurt is a very popular accompaniment to an Indian meal. Indian Raita. Stir together the cucumber, yogurt, lemon juice, mint, sugar and salt in a bowl. Stir into the herby yogurt just before serving. Easy Indian Raita Recipe. Deseed tomato and dice finely. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - … Ingredients. Pair … Perfect for balancing the hottest Indian dishes. This is a side dish for curries. Serve, or, if not using immediately, cover with plastic wrap and pop the raita into the fridge. Peel and deseed cucumber. With the spice that you find in most recipes the ability to cool them down with a sauce made from cucumber and yogurt is a popular option. Raita is made so many ways, but the main ingredient is always the yogurt. This raita is very simple yet everyone loves it. Drain excess water and dice finely. Get Cucumber Raita Recipe from Food Network. Halve the cucumber lengthways and remove the seeds with a teaspoon. Mar 3, 2020 - This adaptable cucumber raita recipe (yogurt salad) completes many a Pakistani and Indian meal. 1/4 Cucumber, Chopped. 1 Tablespoon Mint, Chopped. ... cup chopped seeded English hothouse cucumber. Use it to top fiery curries or as a dip for poppadoms. Vegetable Raita– Vegetable raita is one of the commonly made raita in Indian homes.Raita is one dish that often accompanies Indian meals and even complements the meal in taste, flavor, and nutrition. Cucumber raita recipe - refreshing, QUICK and EASY raita recipe made with grated cucumber and plain yogurt with some spices. Enjoy with curries, and much more! In traditional Indian cuisine, creamy raita buffers spicy dishes with a blast of yogurt, refreshing cucumber and sweet mint. If you haven't heard of Indian raita, this is the time to explore! Season with salt and pepper to taste. Cover and keep in the fridge until ready to serve. Add the yoghurt and garam masala and stir the cucumber through. DIRECTIONS. Delia's Cucumber Raita recipe. Indian food isn't known for being mild, but for some, the heat can simply be too much. Raita is a condiment and side dish from the Indian subcontinent, made with plain yogurt (dahi), spices, and a variety of vegetables—usually cucumber.Cool yogurt gets a refreshing lift from fresh lemon juice; cucumbers bring a hydrating relief to the palate. 2 cups plain low-fat yogurt (not fat-free) ¾ pound cucumber (1 European or 4 Persian), peeled if waxed, seeded if necessary, and finely diced or shredded 4 to 6 radishes, finely diced 1 teaspoon cumin seeds, lightly toasted and ground A simple recipe with just a handful of ingredients and lots of potential to customise as per your likes, this is a must have recipe in your folder if your family loves Indian food. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. Note: This recipe is good, and just as authentic, without the curry leaves. Indian raita is usually accompanied with biryani, pulao or kababs. Without raita, curd or lassi an Indian meal is incomplete. This simple raita recipe for the classic Indian yogurt sauce is the perfect complement to starters, street food and curries. Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices makes this raita flavourful and a good accompaniment to any Indian Meal. 5 from 2 votes. We've loads of raita recipes, including mint raita, cucumber raita and more. Raita comes in many different forms, commonly with cucumber, but also with mint or other fruit or vegetables.. It a perfect topping for your favorite Indian dishes and would be a delicious homemade dip for naan or veggies. It goes well with parathas, pulaos and even biryanis. Once it is drained place in a small bowl. 1 Teaspoon Mustard Seeds A quick and easy Indian Cucumber Raita is one of the most popular side dishes in Indian restaurants. 2 cups whole-milk Greek yogurt. Sep 13, 2019 - This adaptable cucumber raita recipe (yogurt salad) completes many a Pakistani and Indian meal. Enjoy with curries, and much more! Refreshing and cooling with mint and cucumber, it can be mixed up in minutes. Add the drained cucumber to the yogurt and spices mix and stir well. 1 Cup Greek Yoghurt. Dahi raita is extremely popular among Indians and goes well with almost all main course dishes. Add a little squeeze of lime juice to taste. Roast cumin seeds until brown and add to the raita. Mix all of the above with the yoghurt. The raita will keep well for a couple of days in the refrigerator. I also like to serve cucumber raita as a spread or dipping sauce. 1 large cucumber (about 1/2 pound), peeled if waxy, seeds removed if you can’t get a seedless cucumber (like a Japanese, Persian, or hothouse) Salt 1 cup plain Greek style yogurt ⅛ teaspoon cayenne (more to taste) JUMP TO RECIPE . I love the hint of mint (rhyme intended), with the yoghurt in this raita recipe. Deselect All. The cumin is a nice touch even a little cinnamon (I mean a PINCH) and then top with ground sumac...this is pretty authentic and certainly refreshing for all kinds of summer cooking...lamb koftas pakoras anything spicy is better with this raita on it! Zest and juice of 1 lime. Cucumber Raita Recipe (Kakdi Raita) – Whenever we talk about dahi raita the first raita comes in our mind is cucumber raita. Indian cooking leans heavily on chilis, spices, ginger and garlic. 1 English cucumber, quartered lengthwise and chopped into 1/4-inch-thick pieces Cucumber raita is a delicious Indian dip that is cooling and refreshing. Raita is a cool, fresh chutney that takes seconds to make. Prep Time 10 mins. Wrap grated cucumber in kitchen towel and squeeze dry. Season the cucumber with the salt, and stir in the yogurt and mint. In the West, raita is often served as a condiment before, or with the main meal. Repeat the squeezing process with the rest. For this recipe you'll need yogurt, cucumber & fresh mint leaves. Cucumber raita recipe With step by step photos – Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season.Cucumber raita is simple, quick and a lovely dish to be had with samvat rice accompanied with vrat ki aloo chaat or jeera aloo or any other vrat recipe. Ingredients. Finely dice onions or, optionally, crush garlic cloves. Print Recipe Pin Recipe. Spices include cumin, cayenne pepper and season with salt & pepper. Salt the cucumber and leave aside for 15 minutes. Cover and refrigerate for 30 minutes to allow flavours to blend. Enjoy with curries, and much more! Add cucumbers and toss to coat. Carefully grate the cucumber, leaving the skin on. This is a quick and easy recipe. Cover and refrigerate at least 3 hours, preferably overnight. Cucumber raita is one of my favorites especially during the summer. Peel the cucumber and coarsely grate it on to a board. Enter the raita, the Indian condiment that's made with dahi, or curd, which is better known as yogurt in the Western hemisphere.When chilled, the yogurt base of raita tempers some of the heat of India's most famous entrees without dulling the vibrant flavors. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Sprinkle the chilli on top to serve. Raita recipes - 12 delicious, healthy and refreshing raita recipes to serve wtih biryani, pulao, kebabs or any Indian meal. This raita is very easy just like every other raita recipe. Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Either using a cloth or just your hands, squeeze any excess liquid from the cucumber. Raita recipes (20) Serve an authentic, cooling raita alongside your next spicy Indian curry. This simple Indian Raita recipe will show you how to make some cucumber raita, which is the perfect condiment to serve with an Indian curry dish. 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