We use hot sausage and regular rotel, but you could substitute mild sausage and mild rotel if you wanted. Heat the vegetable oil in a skillet and cook the garlic for 10-15 seconds. These quesadillas are totally customize-able for the amount of heat you prefer. Because I for one don’t like to bite into my warm quesadilla and get a mouthful of kale. https://blog.onpoint-nutrition.com/recipe/spinach-and-egg-quesadilla Cheesy Spinach Quesadillas. Spinach and Mushrooms Quesadillas. Instead, I like to pick one ingredient I’m currently inspired by and build a quesadilla around that flavor. Vegan spinach quesadillas which will make your mouth water! Sauté the spinach until tender and remove from skillet. Learn how to make Escarole, Sausage, and Fontina Quesadillas. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired. How to make spinach quesadillas. Anyone who has cooked spinach before knows how once wilted that big pile of spinach you thought you had cooks down into a sad little bite. Aug 13, 2015 - Sausage and Spinach Quesadillas. Cheese, spinach, tortillas and salsa are a couple of my pantry staples. Place two tortillas on each sheet pan. And I know for sure, every toddler will back me up on this one. You're going to want to start with the biggest nonstick pan you've got. I’ve carried on and on here about how much I love quesadillas, and I have a handful of varieties on PW Cooks. The beans and cheese offer bonus protein and make each breakfast quesadilla rich and filling. Sweet potatoes are mashed with coriander, spinach and spring onions for a healthy, veg-filled quesadilla - load them with a little bit of melting cheese and serve with crisp salad. Just had to get that out. Vegan Spinach Quesadillas. These easy to make quesadillas filled with eggplant, spinach, and vegan cheese are healthy, gluten-free and done in less than 30 minutes. And right now, I’m getting all the feels from sauerkraut. Stir until the eggs cook. Clean Eating Snack Recipes Aug 17, 2016 - Italian Sausage Quesadillas are loaded with hot Italian sausage, mozzarella cheese, fresh basil, and more. https://www.foodnetwork.com/.../veggie-and-chorizo-quesadillas-5567131 Place tortillas on top of melted butter on low heat. Quesadillas with Spinach, Mushrooms, Fontina, and Goat Cheese. !WARNING – this spread is good!!!! Easy peasy. Place crumbled sausage by teaspoonfuls on one-half of tortillas. Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes. And now for something different from My Sequined Life…a quick weeknight meal! Learn how to cook great Sausage and potato quesadillas . I added a little ground cumin and salt to pick up the flavors a bit. Carefully flip the quesadilla over and cook for another 3 to 5 minutes. Yes I really did say queso. In a medium bowl, combine 2 cups Monterey Jack Stir and cook until the spinach and mushrooms soften. Fold in half and put in a fry pan or panini press to melt the cheese and grill the quesadilla in place. Spread some of the sausage filling over each tortilla on baking sheet; sprinkle with cheese. Second: I could eat quesadillas every day of my life. Preheat oven to 400° and prepare two rimmed sheet pans with parchment paper. Quesadillas are one of those foods that can go in numerous directions — the filling is 100 percent up to you. These substantial double-decker quesadillas call for fresh (not the more common dried) chorizo sausage, which is generally made with paprika. Drain spinach well. ! Cook the quesadilla for 3 to 5 minutes or until golden and cheese is starting to melt. Place tortillas, oill side down, on a large baking sheet. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Try serving them with some guacamole, salsa verde (my favorite), or queso. Fold tortilla in half. These quesadillas have a good but very mild flavor. On the flip side if you wanted to kick the heat up a notch, a finely minced jalapeno would be a good addition as well. Discover (and save!) Crecipe.com deliver fine selection of quality Sausage and potato quesadillas recipes equipped with ratings, reviews and mixing tips. Stir in cilantro and jalapeno pepper; set filling aside. sausage quesadilla tags : Egg, Sausage & Spinach Quesadilla Food ∞ Pinterest , chorizo leftovercheeseburger quesadilla6 , quesadillas Archives , Calzones, Pizza, and Quesadillas , Colorful Bedroom Decor Dukes and Duchesses , Maple Balsamic Pear and Sausage Bites {and Easy Holiday Entertaining} , Bourbon Blue Cheese Steak Sliders Three Olives Branch , Concession Decal mexican quesadilla … First, we start by making a healthy kale, spinach and apple spread. Feb 1, 2018 - This Pin was discovered by Donna Phillip-Miller. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. These quesadillas are … Not just a favorite breakfast food, but a favorite any time food. Filled with fluffy scrambled eggs, sneaky veggies (spinach, onion, red pepper) and with a ton of flavor from briney feta cheese, these breakfast quesadillas are … Sprinkle the cheese over the tortilla and add to the skillet for 2-3 minutes until lightly browned. Melted butter on a griddle or skillet. Place the second tortilla on top, butter side up. Top with 1/4 cup cheddar cheese, 1/4 cup Monterey Jack cheese, some cabbage, some bacon, and Polish sausage. Get directions, 185 calories, nutrition info & more for thousands of healthy recipes. https://www.kudoskitchenbyrenee.com/sausage-egg-quesadillas Have a healthy Mexican-inspired dinner with this healthy sweet potato and spinach quesadilla recipe. Dipping cheese in … Scramble the eggs. Flipping the quesadillas is kinda tricky and some of the filling fell out. How to Cook Scrambled Egg, Spinach and Mushroom Quesadilla. These spinach, feta, and egg breakfast quesadillas that can be made ahead and frozen…such a lifesaver on busy weekday mornings. In a 12 inch skillet add a small amount of butter or spray well with oil. Crispy Tortilla filled with soft scrambled eggs, cheese, breakfast sausage, and bacon, Breakfast quesadilla is easy and quick to make. Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese. Get one of our Sausage and potato quesadillas recipe and prepare delicious and healthy treat for your family or friends. The spinach is mild and a sneaky way to coerce your kids (and yourself) to knock out a serving of veggies before 10 a.m. Breakfast Quesadillas with Meat. This is a vegetarian breakfast quesadilla recipe, and I found it plenty satisfying, even without meat. Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Quesadillas with a Bunch of Yummy Stuff Inside. Italian Sausage Quesadillas are loaded with hot Italian sausage, mozzarella cheese, fresh basil, and more. Breakfast quesadillas are one of my absolute favorite foods. Remove to a cutting board. And if you’re feeding a crowd, keep them warm in a 200°F oven to keep them fresh, warm and gooey. Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Pat sausage mixture with paper towels to remove additional fat. Brush one side of 3 tortillas with oil. If you follow me on Instagram you probably know that I love quesadillas! Sprinkle cheese on top of sausage. Normally I stick to a quick fried egg and a slice of cheese, but this weekend I made these Sausage and Egg Breakfast Quesadillas, which are a step above my busy weekday version. So we quickly whip up a kale, spinach and apple spread.!!!! Fry sausage until browned and crumble into small pieces. And when it comes down to it, they don’t really require a recipe. Add the mushrooms, baby spinach, salt, and pepper. Sausage and potato quesadillas recipe. Spinach, Mushroom and Cheese Quesadillas by Lynne Webb // 0 Comments » Filled with sautéed mushrooms, spinach and a smooth-melting blend of Monterey Jack and cheddar cheese, this vegetarian quesadilla recipe makes a satisfying dinner that’s bound to become a family favorite. If you want to spice them up, try using chorizo or other spicy pork sausage in place of the ground pork. Then put the mixture on the Spinach and Herb tortilla and top with 2-3 thin slices of Brie Cheese. Remove from skillet. Okay. your own Pins on Pinterest Drain off fat. Whisk the eggs and add them to the skillet. Spinach and Egg Quesadilla: 1 servings, 10 minutes prep time, 25 user reviews. 30 minutes from start to finish! 30 minutes from start to finish! https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Added a little ground cumin and salt to pick up the flavors a bit making a kale! 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